Coffee is a refreshing drink you know. Especially coffee lovers count it more important food-item as their daily mail. I know shop’s coffee is more preferable to you than the homemade coffee. Because the every coffee parlor knows how to make a tasty coffee that most of the people like. So you have to learn the technique and should try sometimes to make yummy, refreshing coffee. This is the best way to make satisfied yourself and the way to impress your friends and family.
Different Recipes to Make Good Coffee:
In different countries there are lots of ways to make some famous coffee. You know different people with different taste and you have to follow different way to make them happy. Some famous recipes in the world which I’m going to represent for you. Here I’m trying to describe all recipes in step by step so that any person can follow it easily.
Basic Instant Coffee:
- Hot water
- 1 – 2 teaspoons instant coffee or Grind fresh beans by grinder within a half hour of brewing
- 1 – 2 teaspoons sugar (optional)
- Milk or creamer (optional)
- Cocoa, spices, or vanilla extract (optional)
First you need to boil 1cup water. The water must be clean and pure. Because the taste depends on the water you use. You must take the water off the stove just before it starts to boil. If you are using a coffee maker or a microwave, then just let the water cool down a little bit before using it. After boiling water you need to mix coffee with water. How much coffee you mix with water, it depends on your personal preferences and how much water you using at a time. Generally you can use one to two teaspoons of instant coffee per medium sized cup.
Now you can add sugar, milk, chocolate, vanilla extract or can add flavored coffee creamer. You can also add following spices: allspice, cardamom, cinnamon, cloves, and nutmeg. When you add milk, it should not be more than 1/3 measure of your coffee you are going to make. But if you like chocolate, creamer, nutmeg can add as your preferences but I recommend you try to add less spices in your coffee.
Add hot boiled water into your coffee and mix all ingredient properly. If you use coffee maker, then on the switch and brew all perfectly.
Now it is time to serve or drink, these time you can add some flavor if you like and stir it properly.
Ice Cold Coffee:
In summer a cup of cold coffee becomes a great source of your refreshment. Though somebody like cold coffee in every seasons, that’s why Ice Cold Coffee is so much popular in the world. There are something differences in cold and regular hot coffee’s recipe. Follow step by step my instruction, hope you can enjoy the real taste.
- Hot and cold water
- 1 – 2 teaspoons instant coffee
- sugar or honey(optional)
- Milk or creamer (optional)
- Vanilla extract
Take some hot water into a cup. The water should be clean. Take one or two teaspoons coffee into the cup. Now stir them properly so that you can get a completely dissolved coffee syrup. You can add sugar and milk or creamer to make it tastier or vanilla extract for a sweet, classic taste.
How much milk or sugar you will add it depends on your personal preference but it should be in proper ratio. In one cup if two spoon of coffee you take, then milk should not be over two spoon and add sugar as less as possible.
You can also add cocoa powder or chocolate syrup or allspice, cardamom, cinnamon, cloves, and nutmeg. All measurement depends on your personal choice.
Now mix all ingredients together properly. Then pour 1 cup cold water into it and mix again. You can do it manually or use automatic coffee maker. After brewing it properly you can add flavored coffee creamer or any spices to get extra flavor but remember, every flavored coffee creamer has some sweeteners in it.
Now take a large mug or tall glass and take two or three ice cube and pour your cold coffee gradually on the ice. If you want add some coconut milk or nut milk or creamer to get extra taste before serve.
Instant Vanilla Latte:
Somebody likes to take milk with vanilla extract with their breakfast in the morning. It’s a very healthy and refreshing dink for all age’s people. You can try it at any time you want.
1 or 2 tablespoons coffee powder
1 cup milk
1 tablespoon vanilla extract
1 or 2 tablespoons sugar or honey (optional)
You need take one or two tablespoons coffee powder and some hot water into a cup and mix together until the coffee granules are completely dissolved. Put 3 drops of vanilla extract on the coffee syrup and add some sugar or honey as you like for makes it sweet. Now stir again with a spoon.
Heat some milk by the stove or microwave. Be careful it shouldn’t be boiled just heat it. After heating, pour all milk over the Latte. Gently stir the latte with a spoon to combine everything. For an extra fancy cup of instant latte, squeeze a swirl of whipped cream on top. You can also sprinkle some ground cinnamon or nutmeg on top of the whipped cream.
Cinnamon Dolce Latte:
It is good habit to add cinnamon to coffee because it is the healthy way to add sweetness without reaching for the sugar shaker. So it provides calories, good fat as well as natural sweetness that is good for your health. It refresh you quickly and keeps you healthy naturally.
- Hot clean water
- Ground coffee beans
- cinnamon sticks
- Brown sugar (optional)
At first boil the cinnamon stick with some fresh water and continue for 2 minutes till the water becomes reddish orange and the smell spread all around the kitchen. Then add brown sugar to it and heat until the brown sugar is dissolved. Now keep cool and store the syrup in a jar in the fridge for a quick and delish edition to your next coffee or read on for an easy latte. Now brew up some strong coffee, mix cinnamon syrup and milk to the coffee. Now ready your delicious and healthy Cinnamon Dolce Latte.
- 1 cup fresh water
- 1 or 2 tablespoons ground coffee
- 1/8 teaspoon ground cardamom
- Sugar (optional)
Take water into a pot and boil it. Keep the water off from burner. Then mix coffee and cardamom with the water and heat again. You can mix sugar as your personal preference. Remove it from heat when coffee foams. Pour into cup, and allow to sit for a few minutes for the grounds to settle to the bottom of the cup.